Hadof Food Machine Solutions

Hadof Company

Zhengzhou Hadof Food Machinery Co., Ltd.

Since 2005, Zhengzhou Hadof Food Machinery Co., Ltd. has become a professional manufacturer and demonstration company of advanced and efficient food machinery. The company has passed the iS0 9001 international system certification, the main products have passed CE certification, the products have reached more than 50 patents, and has the right of self-management import and export. The company can also provide customers with on-site design, tailor-made and installation solutions to solve the square home project and so on.
After 17 years of exploration and research, our technology has been widely used in the following products: food frying Production Line, vegetable processing line, vegetable cutting machine, French Fries/chips productionlLine, seasoning and coating machine, drying equipment, pasteurisation line, food packaging machine, various Fruits, snacks, processing line and so on.
At present, 40% of domestic users are using our equipment, and our customers have spread to India, Indonesia, Dubai, Uzbekistan, Pakistan, Kyrgyzstan, South Africa, Kenya, Nigeria, Panama, Lebanon, Philippines, Saudi Arabia, Egypt, Yemen, United Arab Emirates, Russia, Malaysia, Brazil, Ghana, Romania, Kuwait, Ecuador, Chile, Singapore, Qatar, and other countries.
Besides the processing workshop, we also set up a separate showroom. We produce some samples to put in the showroom for customers to visit and test the machines at any time. At present, our machines are exported both at home and abroad, and more and more customers come to us to discuss business. We often attend domestic and international exhibitions to show our machines and visit our old customers. Let more customers use our high quality products.

Fruit And Vegetable Processing Production Line

A fruit and vegetable processing production line is an automated system designed to handle various stages of produce preparation, from raw material intake to final packaging. It streamlines the processing of fruits and vegetables, making them ready for consumption or further processing. The line typically includes equipment for washing, sorting, cutting, and packaging, all operating in a continuous and hygienic workflow.
The production line begins with a feeding system that delivers raw produce into the washing section, where dirt and impurities are thoroughly removed. After cleaning, fruits and vegetables go through sorting and grading to ensure uniform quality. Advanced machines then peel, cut, or slice the produce according to specific requirements. Depending on the product, the line may also include blanching, drying, or dehydration steps to preserve freshness and extend shelf life.
Automating the fruit and vegetable processing workflow greatly improves efficiency and consistency while reducing labor costs. It also enhances food safety by minimizing human contact and ensuring that all steps are performed under strict hygiene standards. Whether producing fresh-cut items, frozen vegetables, or dried fruits, a modern processing line enables scalable, reliable, and high-quality production.

Frying Production Line

A frying production line is an advanced food processing system designed to produce a wide range of fried products, such as potato chips, French fries, chicken nuggets, and snacks. The system integrates several stages—preparation, frying, oil removal, seasoning, and packaging—into a continuous and efficient workflow. It ensures high product quality, consistent taste, and optimal oil usage.
The production process starts with raw material preparation, including washing, cutting, and sometimes blanching. The core of the line is the continuous fryer, which precisely controls temperature and frying time to ensure even cooking. After frying, excess oil is removed using oil-draining or de-oiling machines. The products then pass through a seasoning system where flavors are evenly applied. Finally, the finished products are cooled and automatically packaged for distribution.
An automated frying production line improves productivity while ensuring consistent taste and texture in every batch. It reduces labor dependency, enhances food safety, and optimizes oil usage, reducing waste and operating costs. Ideal for medium to large-scale food manufacturers, this system supports scalable production with precise quality control and high efficiency.

Juice Production Line

A juice production line is a fully automated system designed for the efficient extraction, processing, and packaging of fruit juices. It is widely used in the beverage industry to produce a variety of juice products, including pure juice, nectar, and juice drinks. The line handles every step from fruit receiving and cleaning to juice extraction, pasteurization, and bottling, ensuring hygienic and consistent production.
The process begins with fruit washing and sorting to remove impurities and damaged produce. Next, fruits are crushed or pulped to extract the juice. The extracted juice is then filtered and may undergo pasteurization or sterilization to ensure safety and extend shelf life. Some lines include mixing systems to blend juices or add ingredients like sugar and flavorings. Finally, the juice is filled into bottles, cartons, or pouches using automatic filling and sealing machines, followed by labeling and packaging.
An automated juice production line ensures high efficiency, consistent product quality, and strict adherence to food safety standards. It minimizes manual handling, reducing the risk of contamination, while optimizing resource use such as water and energy. With the ability to handle a wide range of fruits and customize recipes, this system is ideal for large-scale juice manufacturers looking for reliable, scalable production solutions.

Flour Milling Production Line

A flour milling production line is an integrated system designed to convert raw grains such as wheat, corn, rice, or other cereals into fine, high-quality flour. It is widely used in food manufacturing industries to supply flour for bread, noodles, pastries, and other products. The system combines multiple stages—cleaning, conditioning, grinding, and sifting—into a continuous and automated process.
The process starts with grain cleaning equipment that removes stones, dust, and other impurities. The cleaned grain is then conditioned with water to reach the ideal moisture level for milling. Grinding machines (such as roller mills or hammer mills) break the grain into smaller particles, and sifters separate the flour from bran and other residues. Some systems also include flour blending and packing units to meet specific customer or product requirements.
An automated flour milling production line ensures consistent product quality and high output with minimal labor. It improves production efficiency, reduces contamination risks, and allows precise control over flour texture and yield. With modular design and adjustable settings, the system can be customized for different grain types and production capacities, making it ideal for both medium- and large-scale milling operations.

Pasteurization Production Line

A pasteurization production line is a specialized system designed to heat-treat liquid or semi-liquid food products such as milk, juice, sauces, and beverages. The purpose of pasteurization is to kill harmful microorganisms while preserving the product's taste, nutrition, and shelf life. This production line is commonly used in dairy, beverage, and food processing industries to ensure product safety and regulatory compliance.
The process starts with raw product feeding and preheating. The core of the system is the pasteurizer—usually a plate or tubular heat exchanger—that heats the product to a specific temperature for a controlled time. After heating, the product is rapidly cooled to prevent overcooking and maintain quality. Optional sections may include homogenization, deaeration, or CIP (clean-in-place) systems. Finally, the pasteurized product is filled and sealed using automated packaging machines.
An automated pasteurization production line ensures precise temperature control, consistent product quality, and compliance with hygiene standards. It reduces manual handling, lowers the risk of contamination, and improves energy efficiency through heat recovery systems. With customizable configurations, this line supports various product types and production capacities, making it ideal for large-scale, high-demand food processing operations.

About Us


Subsidiaries

About Us 

Subsidiaries

About Us
